Tuesday, June 8, 2010

Bows Primavera

Oh dear another one. What can I say I like food and I wanted to start compiling my favorites somewhere people can get them for themselves, I'm nice like that!
-2-4 zuccinnis
-1 Tbsp olive oil
-1 chili, diced
- 2-3 garlic cloves, pressed
-large package of ham, cubed
-peas (optional)
-6 cups bow ties
-grated parmesan (grated)

-start water to boil.
-quarter, seed and chop zuccini.
-brown zuccinni in frying pan with olive oil, chili and garlic.
-Add ham and peas. Allow to simmer while pasta cooks.
-Plate pasta top with veggies and meat and add parmesan to top.


  1. I think this and shell alla caprese were the two best things that happened to us when I worked at the pasta cafe!!!

  2. Another one I have to try...

  3. Oh yeah, yum. I like the peas. I also enjoy it with a cream sauce. You know, you're making it really hard to resist pasta right now!!

  4. cindy says, these recipes look really yummy, I'm gonna have to try them, thanks for sharing


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